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Philippe Montreuil

Student in Communication-Marketing at the University of Sherbrooke, Philippe is interested in everything that relates to the kitchen. Young cook in his spare time, he likes to prepare recipes, trying new ingredients and love to be out of his comfort zone. He always tries to find new ways to prepare dishes with his interest in food, gardening and cooking. He gives you his culinary passion and love of food.

Vegetize your weekday menu!
Meals' tipsJanuary 1, 2017

Vegetize your weekday menu!

By Philippe Montreuil

Who hasn’t made a New Year’s resolution for their diet? You say you’ll get more exercise, cut out certain foods, eat more fruits and…

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Discovering tempeh
Meals' tipsNovember 4, 2016

Discovering tempeh

By Philippe Montreuil

People often suggest eating fish once a week, so why not add a meatless dish to your routine? This is why we suggest a…

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Squash-getting to know them
NutritionOctober 28, 2016

Squash – getting to know them!

By Philippe Montreuil

When fall arrives, it brings with it a bountiful harvest of extraordinary fruit – namely squash! Gourds have been part of the Canadian diet…

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Meals' tipsSeptember 27, 2016

Tricks for cooking veggies and herbs in their entirety

By Philippe Montreuil

Gardening season is coming to an end and you want to benefit fully from your veggies and herbs. Why not reduce waste by using…

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