Julie Duhamel

As a student in communication, in this blog, Julie brings together her two great passions: writing and cooking. She loves trying new recipes as much at home as in restaurants. Often she’s taken for a great chef in her cooking by trying all kinds of flavour combinations. She’ll share with you everything she discovers in food, as well as her advice on the subject.

Vegetable protein centre stage

Nutrition, Recipe ideasApril 20, 2016

Vegetable Protein Centre Stage

By Julie Duhamel

To help you diversify your menu, Arctic Gardens has created several recipes around vegetable protein. We rarely think about plants when we’re planning meals….

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In the spotlight: Slow cookers

Meals' tips, Recipe ideasMarch 30, 2016

In the spotlight: Slow cookers

By Julie Duhamel

There’s nothing better than getting home to see that supper’s ready to be enjoyed. Cooking meals in the slow cooker is like magic! You…

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Veggies reinvented: A successful transformation

Meals' tips, NutritionMarch 8, 2016

Veggies reinvented: A successful transformation

By Julie Duhamel

Whether you’re crazy about veggies or not, we all end up eating the same ones. To help you diversify your menu, we suggest exploring…

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Stir-fries in a snap

Meals' tips, Recipe ideasFebruary 22, 2016

Stir-fries in a snap!

By Julie Duhamel

No matter what time of year it is, are you always looking for an answer to the same old question, what are you going…

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Storing food: 5 mistakes that are made too often

NutritionFebruary 4, 2016

Storing food: 5 mistakes that are made too often

By Julie Duhamel

Everyone makes mistakes when it comes to storing food. Sometimes, you use an inadequate container, so you think the food will be good for…

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