The art of cooking leftovers like a chef
Ah, leftovers and the eternal debate: do you freeze them as is or make something new out of them? We tackled the subject and…
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All about Veg•e Proteins blends!
One of the biggest trends in food today is vegetarianism. In fact, 33% of Canadians, or almost 12 million, are either already vegetarian or…
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The fascinating world of one-bowl meals
More and more, one-bowl meals are rocking social media. Everyone’s talking about them and restaurants are offering them as much as ever. For breakfast,…
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Eating as a family? Sure, but how?
Eating as a family is an activity that has many benefits. A study of 2,000 children by the British Medical Journal’s Journal of Epidemiology…
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Get out of the food routine during spring break
Oftentimes chaos ensues when changing a routine and this can be exacerbated during spring break. With all the planned family activities and the unforeseen…
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