Sabrina Dionne

Student in Communication, Writing and Multimedia at the University of Sherbrooke, Sabrina likes every thing about food. She loves to cook for her family and friends. Her speciality: comfort food! Naturally curious, she’s always ready to learn more about nutrition, cooking and gardening. She’s happy to share with you her knowledge and new discoveries about the world of food.

Arctic GardensApril 13, 2016

From field to table

By Sabrina Dionne

You probably already know that Arctic Gardens vegetables are homegrown in Canada. They’re harvested, processed and packaged here, but do you know the path…

Meals' tipsMarch 8, 2016

A closer look at pulses

By Sabrina Dionne

Legumes have been gaining popularity with Canadians for some time now which is a good thing for everyone. The many benefits of legumes make…

Meals' tipsJanuary 29, 2016

The ABC’s of the Collective Kitchen

By Sabrina Dionne

These days, people are talking about collective kitchens all over the Web. Some know the movement really well. Others may be participating without even…

Recipe ideasDecember 11, 2015

15 dessert recipes for a perfect Christmas

By Sabrina Dionne

The snowflakes are perhaps not come yet, but we’re putting up our decorations and Christmas songs are playing on the radio… You know what…

Arctic Gardens, Recipe ideasNovember 26, 2015

Arctic Gardens to the rescue: Fast and easy recipes just for students!

By Sabrina Dionne

Being a student is often synonymous with getting your first apartment. You leave the family home to move to another city. You change your…