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Annie Ferland

Annie Ferland is a nutritionist, has a PhD in Pharmacy and is the creator of Science & Fourchette. An intelligent, responsible and clever blogger, she celebrates the values of a healthy and balanced diet by offering health savvy recipes and the science behind each one. She is also a columnist, scientific journalist and culinary photographer for different media outlets. Annie is also the author of a collection of 3 "bookzines" under the Science & Fourchette brand, they are 100% healthy and ad free.

5 smart tricks for eating less sugar
NutritionApril 5, 2017

5 smart tricks for eating less sugar

By Annie Ferland

By Annie Ferland RD, Nutritionist and Doctor of Pharmacy sciencefourchette.com Canadians love sugar! According to the most recent data, we consume about 110 g…

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