On Wednesday, January 18, Arctic Gardens celebrated the launch of its brand new newsletter. Hosted by Alexandra Diaz and Geneviève O’Gleman, the evening brought together veggie lovers. Arctic Gardens’ values and mission were identical to the Cuisine Futée’s viewers’. In fact, a healthy diet and a simplicity that doesn’t compromise quality and flavour are at the heart of what matters to us most.
Created for people who enjoy our vegetables, this event was intended to bring the company and veggie lovers closer together. Guests had the chance to attend a cooking demo and be the first to taste four recipes: slow cooker lentil and blade roast, shrimp and sweet pea barley risotto, tempeh taco and Mexican quinoa casserole. Cuisine futée prepared dishes one after the other for the audience to enjoy. And there were a lot of tips and tricks that enhanced the gastronomic presentation.
An unifying and inspiring Web platform
Arctic Gardens’ The vegetables we love newsletter is the ideal platform to stimulate discussion between veggie lovers and in this way, create a direct relationship with you. Every month, you’ll find trendy recipes, tips and tricks, information on veggies, Arctic Gardens’ exclusive blog, as well as innovation. Capsules will cover one theme chosen precisely for the corresponding month.
Did you miss an event? Stay tuned, others are coming!
